THE KITCHEN CALLED TODAY, and I listened.Wait, that sounds like that old “Is your refridgerator running? Well you better catch it!” joke. This is not a joke, I really did cook.

and cook.

and cook some more. Please feast your eyes on AubreyMo’s Meatloaf. Just forgive the backflash.

Meatloaf wasn’t the only thing I crafted up today. I made two loafs of homemade bread.

Muffin bread to be exact. Mmm. Toasty.

(please ignore the dirty spoon).

Scratch white rolls completed the table, along with corn and baked potatoes, which I didn’t picture because they were by far the simplest to cook. For drinks we had my childhood favorite, Orange Julius drinks fresh from the blender.

So. . .anybody want to come help me eat all of this? My eyes really are bigger than my stomach.

If you can’t join me, at least allow me to share something with you. The grand master, the recipe to rule them all. I give you:

Momma’s Orange Julius

Prelude this recipe with a frantic call to your mother, which starts out “Hey Mom, what are the measurements to that recipe we used to make as kids all the time growing up?”

Only a mom would be able to decifer that. “Hold on, let me get that for ya”. Thanks mom, love ya!

1/2 Cup Milk

1/2 Cup Water

1/2 Can frozen orange juice

1/4 Cup Sugar

1 Teaspoon Vanilla Extract

1-2 Cups Ice Cubes (varies with personal preference)

Directions:

Add all ingredients to blender and push the Easy button. Or if you don’t have an Easy button, hit “Blend”. Remember to laugh at the similiar named company in the mall, since you now have a cheaper recipe than buying a drink from them. Drink and enjoy!